Sustainable Growth

Restaurant Franchise Process

Unlike some franchise opportunities focusing on rapid growth, The Big Biscuit is committed to sustainable growth. We crave fewer franchises, each with a bigger commitment to the Big Biscuit brand. Our ideal franchisee is committed to opening three or more Big Biscuit locations.

By being intentional with our growth strategy, the Big Biscuit team has established a robust infrastructure and sustainable plan for the future. We are more committed to our franchises, and they are more committed to the company’s vision: “to be the All-American breakfast concept that stands the test of time.” 

Our Ideal Franchisee

As our stake in the breakfast industry grows, we are considering franchisees committed to building sustainable business ventures based on quality food, hometown hospitality, and memorable Guest experiences.

Industry Expert

Five or more years of restaurant industry operations experience.

Franchise Experience

Five or more years of multi-unit, preferably franchise experience.

Market Knowledge

Live in or are familiar with and committed to adding value to their desired markets/territories.

Values Driven

Alignment with our brand values of Hospitality, Adaptability, Inclusion, Respect, and Pride and are committed to applying them in their restaurant settings.

Financially qualified

5M+ net worth.

Ready to Invest

Must have $500K+ liquidity per location to be developed.

FRANCHISEE STEPS

Big Biscuit Benefits

The Big Biscuit offers first-class quality support from day one. From lease negotiations to construction, training, operations, marketing, and purchasing, our leadership team has decades of experience opening new franchises. We understand that franchisee success is ours. 

Franchisees can expect systemized steps from the franchise agreement through build-out, opening operational support, marketing plans, and ongoing corporate support for each restaurant, including in-person audits and readily available access to information and corporate team leaders.

a modern brand

Integrated KDS systems, hand-held point-of-sale systems for quick ordering and checkouts, virtual waitlists and seating charts, reporting software with apps for food safety checklists, real-time labor management, and inventory management are just some of the ways the Big Biscuit team builds our operations for peak production and efficiency.

 

It’s All Gravy

Become a Franchisee

Are you interested in restaurant franchise opportunities with The Big Biscuit? Request information and tell us more about yourself so that we can determine if you are the right fit.

Request Info