The Big Biscuit is a privately held company that doesn’t answer to a board of directors. We make decisions that benefit our teams and Guests without the burden of bureaucratic processes. Our corporate agility means we adapt to our business and Guests’ needs in real-time.
An Emerging Brand
The Big Biscuit is an emerging brand with locations in developing markets, including Kansas, Missouri, Oklahoma, and Arkansas, offering the right franchisee abundant opportunities for growth. CONTACT US to learn how The Big Biscuit could be your community’s next Best Breakfast In Town!
Open Market
DEVELOPING MARKET
available MARKET
*This website is for informational purposes only and is not an offer to sell, or a solicitation of an offer to buy, a franchise. An offer or sale of a franchise will be made only after a Franchise Disclosure Document has been furnished as required by applicable law, or pursuant to an available exemption. Certain states regulate the offer and sale of franchises, including California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable registration and disclosure requirements in your jurisdiction. There is no assurance that you will be approved for development in any geographic area. For information regarding the collection and use of data, please review our Privacy Policy..
solid numbers & limited daypart
Our numbers are BIG, and our days are short, with daily operating hours from 6:30 a.m. to 2:30 p.m.
17.13%*
Average EBITDA % of Sales
$1.6M*
Average Gross Sales
35.97%*
Average Controllable Profit % of Sales
25.09%*
Average Cost Of Goods Sold
*Historical financial performance information from Item 19 of The Big Biscuit Industries, LLC’s 2026 Franchise Disclosure Document. Historical results for 6 franchised restaurants for the fiscal year ended December 28, 2025. For the metrics shown above: Average Gross Sales—2 of 6 restaurants (33.3%) exceeded the average shown; Average Labor Expense with Benefits % of Sales—4 of 6 restaurants (66.7%) were lower than the average shown; Average Controllable Expense % of Sales—2 of 6 restaurants (33.3%) were lower than the average shown; Average Cost of Goods Sold % of Sales—3 of 6 restaurants (50.0%) were lower than the average shown; Average Controllable Profit % of Sales—3 of 6 restaurants (50.0%) were greater than the average shown; and Average EBITDA % of Sales—2 of 6 restaurants (33.3%) were greater than the average shown. Your results may differ. There is no assurance you’ll do as well.
available Franchise territories
INVESTMENT CHOICES
CHOICE OF PREFERRED TERRITORY
The Big Biscuit has proven success in both urban and suburban areas. Developing in Kansas, Missouri, Oklahoma, and Arkansas, there are top choices nationally for franchisees.
LEASE OR OWN
Franchisees have more control over their investment cost by choosing to lease versus own, or build new versus convert an existing space.
A BUILDING SYLE THAT WORKS
The Big Biscuit model is adaptable to multiple store types, including: free-standing, end-cap, and in-line.
free-standing
end-cap
in-line
Some Big Advantages
The Big Biscuit is serving up some BIG advantages in the franchise market.
Our hospitality goes beyond our food. We offer our franchisees everything they need for success, including the support of experts. With decades of experience and opening in restaurants, we offer our franchisees the knowledge and skills of our franchising, technology, brand development, and operations teams.
The Big Biscuit’s average ticket time is 6-7 minutes. Our operations are strategically designed to maximize efficiency, including kitchen display systems at every station and hand-held point-of-sale systems to expedite ordering and checkout, minimizing server steps and maximizing time spent engaging with guests at the table.
Guests know and appreciate that they can be seated and served quickly at The Big Biscuit. Our tables turn at an average of 35 minutes, 20% faster than the average full-service restaurant, while maintaining a competitive Guest check average.
A breakfast daypart offers a work-life balance for owners and their teams that is hard to find in the restaurant industry. Open daily from 6:30 a.m. to 2:30 p.m., The Big Biscuit teams are off work every evening. This breakfast daypart is a desirable schedule that attracts high-quality, and experienced team members ready for a work-life balance.
What a big biscuit Franchisee Looks Like
We’re serious about our growth trajectory. As we continue flourishing in the breakfast category, we are seeking franchisees who share our excitement for building sustainable business ventures around quality food, hometown hospitality, and great Guest experiences. With abundant opportunities for growth, we look for operators that are committed to expanding the brand.
Industry Expert
Five or more years of restaurant industry operations experience.
Franchise Experience
Five or more years of multi-unit, preferably franchise experience.
Market Knowledge
Live in or are familiar with and committed to adding value to their desired market/territories.
Value Driven
Alighnment with our brand values of Hospitality, Adaptability, Inclusion, Respect, and Pride and are committed to applying them in their restaurant settings.
Financially qualified
1.5M+ net worth.
Ready to Invest
Must have $500k+ liquidity per location to be developed.
Become a Franchisee
Are you interested in restaurant franchise opportunities with The Big Biscuit? Request information and tell us more about yourself so that we can determine if you are the right fit.