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A Growing Brand

With Big opportunities

Welcome to The Big Biscuit, where we offer experienced multiunit franchisees in the food and beverage industry a BIG opportunity with a growing brand.

The Big Biscuit, open 6:30 am – 2:30 pm daily, serves a classic all-American breakfast of freshly prepared favorites like BIG buttermilk biscuits, plate-sized pancakes, country benedicts, classic waffles, omelets, and more. We’re known and loved for our Award-Winning biscuits and gravy, Almost Famous fried chicken, genuine hometown hospitality, family-friendly environment, and inclusive atmosphere. There is something for everyone at The Big Biscuit.

Our founding philosophy, that every Guest should have an excellent experience, is fundamental. That’s why at The Big Biscuit, we take the time to know our Guests by name and happily greet them with their first cup of coffee every morning. These established breakfast routines and our commitment to the Big Biscuit experience keep Guests hungry for more.

solid numbers & BREAKFAST daypart

Our numbers are BIG, and our days are short, with daily operating hours from 6:30 am – 2:30 pm.

*The following information was obtained from the 2024 The Big Biscuit Industries, LLC Franchise Disclosure Document.

16.97%*

EBITDA

1.6 MM*

AUV

$17.13*

GCA

25.15%*

COGS

An Emerging Brand

with big opportunities

FUTURE MARKET

DEVELOPING MARKET

AVAILABLE MARKET

The Big Biscuit has locations throughout Missouri, Kansas, Oklahoma, and Arkansas, and a majority are corporate-owned. The brand is at the forefront of growth and has proven successful in various urban, suburban, and midmarket markets. Our concept is adaptable to multiple store types: free-standing, end-cap, and in-line, offers our franchisees more choices about their building style and territory preferences. As an established and proven concept with abundant territories, The Big Biscuit offers BIG opportunities for the right franchisee.

Our modern brand, combined with classic All-American offerings, resonates with people and brings together broad demographics for the most cherished meal of the day: breakfast.

As an established and proven concept with abundant territories, the opportunity for franchisee growth is BIG.

Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.

SOME BIG ADVANTAGES

The Big Biscuit is serving up BIG advantages in the franchise market.

The Big Biscuit offers first-class quality support from day one. From lease negotiations to construction, training, operations, marketing, and purchasing- our leadership team offers decades of experience opening new restaurants.

Franchisees can expect systemized steps from the franchise agreement evaluation through design, build-out, training, opening, public relations, marketing, and more. Ongoing corporate support for each location includes regular in-person audits, per-period data sharing, and readily available and consistent access to corporate team leaders.

It’s All Gravy

STRONG UNIT ECONOMICS

AUV 1.62* mil
FOOD COSTS 24.05%*
GCA $16.94*
EBITDA 22.3%*

HIGHLY Competitive Fees

Franchise Fee: $40,000*
Royalty Fee: 5%*
Marketing & Brand Development Fee: 1%*
Technology Fee: 0.125%*

*This information was obtained from the 2024 The Big Biscuit Industries, LLC Franchise Disclosure Document.

hear it from

someone else

The Big Biscuit’s shared mission is to create great experiences through dependable hospitality, consistency, and healthy partnerships. Hear it from our franchisees and partners, who help bring our mission to life.

Faye Witcraft, US Foods, Area President Great Plains

“US Foods has been the primary food supplier for The Big Biscuit franchises for over a decade. We’ve watched them evolve from their initial locations to a robust presence with locations across four states. Their consistent, compatible leadership from the corporate team has been key to our mutual success. With open lines of communication, top-notch organization, and ambitious plans, we eagerly anticipate further growth and innovation in our partnership.”

Faye Witcraft, US Foods, Area President Great Plains

Terry Sims, Multi-Unit Franchisee in Arkansas

“When we were first introduced to The Big Biscuit it was our family telling us we had to try the food. After ordering everything on the menu, loving the food, and visiting several restaurant locations, we reached out to meet with the leadership team. We were impressed by the infrastructure and investment they have made in the company. It’s clear The Big Biscuit has a vision, and we want to be a part of it.”

Terry Sims, Multi-Unit Franchisee in Arkansas

Steve Zahn, Multi-Unit Franchisee in Oklahoma

“I own several concepts and have been a multi-unit franchisee for over 30 years. The communication with The Big Biscuit is wonderful. When we make a call, the Big Biscuit leadership team answers. We have a great relationship and communication. I like the direction the company is going.”

Steve Zahn, Multi-Unit Franchisee in Oklahoma

Aimee Sims, Multi-Unit Franchisee in Arkansas

“The Big Biscuit is an emerging brand growing the right way. With over 30 years of multi-unit franchise experience, my husband Terry and I have seen a lot of mistakes. The Big Biscuit isn’t just taking anyone as a franchisee to show growth. Their qualifications are much higher. It’s the kind of company we invest in.”

Aimee Sims, Multi-Unit Franchisee in Arkansas

Alexander Becker, Toast, Senior Product Marketing Manager

“As The Big Biscuit’s POS partner, Toast has been grateful to work with this incredible brand through its forward-thinking approach to technology. The modern, flexible technology stack that Toast enabled The Big Biscuit to build included leading integration partners for Big Biscuit franchisees and is designed to to help drive revenue, manage costs, and create the dining experiences today’s guests expect. From implementing Toast Go® 2 handhelds to Toast Email Marketing and Loyalty, The Big Biscuit team isn’t afraid to innovate on behalf of guests, staff and franchisees.”

Alexander Becker, Toast, Senior Product Marketing Manager

Faye Witcraft, US Foods, Area President Great Plains

Terry Sims, Multi-Unit Franchisee in Arkansas

Steve Zahn, Multi-Unit Franchisee in Oklahoma

Steve Zahn, Multi-Unit Franchisee in Oklahoma

Aimee Sims, Multi-Unit Franchisee in Arkansas

Alexander Becker, Toast, Senior Product Marketing Manager

Alexander Becker, Toast, Senior Product Marketing Manager

Faye Witcraft, US Foods, Area President Great Plains

Become A Franchisee

Are you interested in restaurant franchise opportunities with The Big Biscuit? Request information and tell us more about yourself so that we can determine if you are the right fit.

Request Information

An award-winning franchise

Recognized in our communities

Loaded Sticky Biscuit

Buttermilk biscuit dough baked in housemade cinnamon filling, drizzled with creamy vanilla icing, loaded with cranberries & pecans

The Brunch Burger

Hand-cracked over-easy egg, hash browns, chopped bacon, cheddar, lettuce, tomato, pickle, onion, and mayo on a brioche bun

Birthday Cake Pancakes

2 plate-sized buttermilk pancakes packed with rainbow sprinkles and topped with whipped cream, vanilla icing, and a cherry on top

Loaded Sticky Biscuit

Buttermilk biscuit dough baked in housemade cinnamon filling, drizzled with creamy vanilla icing, loaded with cranberries & pecans

The Brunch Burger

Hand-cracked over-easy egg, hash browns, chopped bacon, cheddar, lettuce, tomato, pickle, onion, and mayo on a brioche bun

Birthday Cake Pancakes

2 plate-sized buttermilk pancakes packed with rainbow sprinkles and topped with whipped cream, vanilla icing, and a cherry on top

Loaded Sticky Biscuit

Buttermilk biscuit dough baked in housemade cinnamon filling, drizzled with creamy vanilla icing, loaded with cranberries & pecans

The Brunch Burger

Hand-cracked over-easy egg, hash browns, chopped bacon, cheddar, lettuce, tomato, pickle, onion, and mayo on a brioche bun

HUNGRY FOR MORE?

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Legal Disclaimer

The Stuff Our Lawyers Make Us Say →

* This is for informational and illustrative purposes only and is not an offer to sell, or a solicitation of an offer to buy, a franchise. An offer or sale of a franchise will be made only in connection with a furnished Franchise Disclosure Document (“FDD”), or pursuant to exemptions available under the franchise laws from the need to furnish an FDD. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. There is no assurance or guarantee that you will be approved for development in any geographic area. There is no assurance or guarantee as to the profitability or success with respect to building a new restaurant in any geographic area, and Big Biscuit makes no representation of any kind in that regard. For information regarding the collection and use of data, please see our Privacy Policy.

Big Biscuit Franchises

The Big Biscuit Franchising

A Growing Brand

With Big opportunities

solid numbers & BREAKFAST daypart

SOME BIG ADVANTAGES

First-In-Class Corporate Support

Flexibility Over Your Investment

Corporate Agility

Speed to Table Service

Breakfast Daypart

A brand that resonates

Become A Franchisee

Best breakfast in town!

HUNGRY FOR MORE?

Legal Disclaimer

The Stuff Our Lawyers Make Us Say →