A Team of Industry

                         Experts

Team Photo at HQ

Unlike many brands frequently sold from one private equity group to the next, The Big Biscuit’s ownership has been consistent since 2010. The company heavily invests in the brand’s success, with over 21+ corporate-owned locations.

Not interested in private equity, The Big Biscuit answers only to its Guests—not a board of directors. Consistent and steady leadership gives The Big Biscuit a BIG advantage regarding corporate agility. The team can make changes quickly without being bogged down with corporate bureaucracy or having to worry about shareholders- a distinct advantage in a rapidly changing market.

Like the ownership, The Big Biscuit corporate team comprises restaurant industry experts. Our operations, technology, marketing, public relations, and finance leaders have extensive knowledge of restaurants, food and beverage, hospitality, and The Big Biscuit.  

The corporate team is an asset to franchises. Generations of passion and industry knowledge are paired with one key focus- supporting the health and success of The Big Biscuit restaurants.

first in class support

We offer first in class support to our franchisees from day one.

The Big Biscuit Team
CEO David Offerdahl & President Chad Offerdahl
The Big Biscuit Leadership Team
The Big Biscuit Leadership Team

Our franchise team has negotiated dozens of real estate deals. We have the knowledge, expertise, and over 20 years of data to show when and where the business models have thrived. 

The corporate support team provides a Design Criteria Manual, a step-by-step guide to assist owners, architects, contractors, and other stakeholders through the restaurant opening date.  Our team is here to help franchisees be successful every step of the way. 

The CORPORATE team

From operations to marketing, technology, and supply chain management, The Big Biscuit corporate team is a resource to franchisees from day one.

President & Co-CEO

Chad Offerdahl

A second-generation restaurateur, Chad Offerdahl has been dedicated to The Big Biscuit since 2010. With a focus...

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President & Co-CEO

Chad Offerdahl

A second-generation restaurateur, Chad Offerdahl has been dedicated to The Big Biscuit since 2010. With a focus on the future of the brand, he brings the values of adaptability, inclusivity, and a tech-forward approach to the business. Owning many Big Biscuits himself, Chad is heavily invested in the success of this business.

Co-CEO

David Offerdahl

If operating restaurants is a team sport, then David Offerdahl, is a winning coach. With over 35 years of...

Read More about team member David Offerdahl

Co-CEO

David Offerdahl

If operating restaurants is a team sport, then David Offerdahl, is a winning coach. With over 35 years of experience owning and operating national franchises, David has the expertise and vision for The Big Biscuit to be the national breakfast concept that stands the test of time. With a fresh perspective in the breakfast space, David has helped create a concept that resonates with generations.

Scott Jayne - VP of Operations

VP Operations

Scott Jayne

Having over 20 years of experience in national franchise operations, Scott is an operations expert. He develops...

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Scott Jayne - VP of Operations

VP Operations

Scott Jayne

Having over 20 years of experience in national franchise operations, Scott is an operations expert. He develops and implements the most practical and profitable Big Biscuit solutions, always designed to scale.

VP Strategic Growth

Marita Swift

From culinary to content, Marita has been developing marketing strategies for culinary-driven businesses since...

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VP Strategic Growth

Marita Swift

From culinary to content, Marita has been developing marketing strategies for culinary-driven businesses since 2007. From new menu campaigns to community initiatives, she drives efforts to keep The Big Biscuit brand fresh, community-centric, and top-of-mind.

Laken Moore - Franchise Operations Consultant

Manager of Training & Development

Laken Moore

Laken leverages her attention to detail and leadership skills to ensure that each restaurant achieves high...

Read More about team member Laken Moore

Laken Moore - Franchise Operations Consultant

Manager of Training & Development

Laken Moore

Laken leverages her attention to detail and leadership skills to ensure that each restaurant achieves high operational standards.

Ryan Donica - IT Manager

IT Manager

Ryan Donica

Working in various roles within the concept since 2015, Ryan knows all things Big Biscuit. His primary focus is...

Read More about team member Ryan Donica

Ryan Donica - IT Manager

IT Manager

Ryan Donica

Working in various roles within the concept since 2015, Ryan knows all things Big Biscuit. His primary focus is to support operations using data and modern technology.

Katie Allen - Digital Marketing Manager at The Big Biscuit

Director of Marketing

Katie Allen

With a background in restaurant and hospitality marketing, Katie has a passion for making authentic connections...

Read More about team member Katie Allen

Katie Allen - Digital Marketing Manager at The Big Biscuit

Director of Marketing

Katie Allen

With a background in restaurant and hospitality marketing, Katie has a passion for making authentic connections with our Guests through marketing and communication strategies, including newsletters, graphic design, community initiatives, digital ads, and social media.

Erly Polk - Franchise Operations Consultant

Franchise Operations Consultant

Erly Polk

Erly has worked in various managerial roles for The Big Biscuit since 2015. As the Franchise Operations...

Read More about team member Erly Polk

Erly Polk - Franchise Operations Consultant

Franchise Operations Consultant

Erly Polk

Erly has worked in various managerial roles for The Big Biscuit since 2015. As the Franchise Operations Consultant, he is the brand champion for The Big Biscuit while being responsible and accountable for the consistent execution of brand standards across all locations.

Director of Operations

James Julien

With almost 40 years of restaurant experience, James brings extensive industry...

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Director of Operations

James Julien

With almost 40 years of restaurant experience, James brings extensive industry knowledge and strategic insights to The Big Biscuit. His leadership and dedication are crucial for optimizing our operations, ensuring exceptional service, and driving overall growth. James is set to elevate The Big Biscuit’s operations to new heights.

Supply Chain Manager

Dan Ward

Having served in the Navy, maintaining and operating the AEGIS missile defense system, Dan is no stranger to...

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Supply Chain Manager

Dan Ward

Having served in the Navy, maintaining and operating the AEGIS missile defense system, Dan is no stranger to hard work. He researches industry trends, brings new products to the table, and monitors the supply chain to ensure the restaurants are well stocked and business runs smoothly.

Communications & Public Relations Manager

Mallory Scheelk

Mallory’s extensive experience in the restaurant industry fuels her passion for driving brand visibility...

Read More about team member Mallory Scheelk

Communications & Public Relations Manager

Mallory Scheelk

Mallory’s extensive experience in the restaurant industry fuels her passion for driving brand visibility and refining media strategy, showcasing her commitment to elevating marketing success.

Office Manager

Linda James

With over 30 years of office management experience, Linda organizes and maintains the healthy professional...

Read More about team member Linda James

Office Manager

Linda James

With over 30 years of office management experience, Linda organizes and maintains the healthy professional relationships that make The Big Biscuit thrive.

Become a Franchisee

Are you interested in The Big Biscuit franchise opportunity?  Request information and tell us more about yourself so that we can better determine if we are the right fit.

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