The Big Biscuit is bringing BIG opportunities to Texas.
As one of the fastest-growing states in the country, Texas continues to attract new residents, expanding suburbs, thriving communities, and strong daytime dining demand. With our proven breakfast and lunch concept, genuine hometown hospitality, and impossibly generous portions, The Big Biscuit is actively seeking qualified franchise partners to help grow the brand across key Texas markets.
Open daily from 6:30 a.m. to 2:30 p.m., The Big Biscuit serves classic all-American breakfast and lunch favorites Guests crave, including BIG buttermilk biscuits, plate-sized pancakes, country benedicts, omelets, chicken and waffles, and more. Known for our welcoming culture, efficient operations, and strong Guest loyalty, The Big Biscuit has become a trusted breakfast destination throughout Kansas, Missouri, Oklahoma, and Arkansas—and now we’re focused on strategic expansion into Texas.
We know what we do best, and we keep it simple: quality food, genuine hospitality, and meaningful community connections.
As one of the fastest-growing states in the country, Texas continues to attract new residents, expanding suburbs, thriving communities, and strong daytime dining demand. With our proven breakfast and lunch concept, genuine hometown hospitality, and impossibly generous portions, The Big Biscuit is actively seeking qualified franchise partners to help grow the brand across key Texas markets.
Open daily from 6:30 a.m. to 2:30 p.m., The Big Biscuit serves classic all-American breakfast and lunch favorites Guests crave, including BIG buttermilk biscuits, plate-sized pancakes, country benedicts, omelets, chicken and waffles, and more.
Known for our welcoming culture, efficient operations, and strong Guest loyalty, The Big Biscuit has become a trusted breakfast destination throughout Kansas, Missouri, Oklahoma, and Arkansas—and now we’re focused on strategic expansion into Texas.
We know what we do best, and we keep it simple: quality food, genuine hospitality, and meaningful community connections.
GROWING COMMUNITIES
Texas continues to see rapid population and business growth, creating strong demand for dependable breakfast and lunch destinations across urban, suburban, and mid-market areas.
BUILT FOR DAYTIME SUCCESS
The Big Biscuit delivers the comfort, value, speed, and consistency today’s guests expect — with strong daytime traffic patterns and broad demographic appeal built for long-term success.
FLEXIBLE DEVELOPMENT OPTIONS
Our adaptable restaurant model gives franchisees flexibility to grow in a format that fits their market, including free-standing, end-cap, and in-line restaurant spaces.
The Big Biscuit delivers a familiar experience that people genuinely connect with.
Guests know they can count on:
Classic American breakfast resonates across generations. From biscuits and gravy to buttermilk pancakes and fried chicken, our menu offerings create repeat routines and lasting Guest loyalty.
At The Big Biscuit, we don’t chase trends. We focus on timeless favorites done right.
A breakfast-focused restaurant model offers something rare in the restaurant industry: work-life balance.
The Big Biscuit restaurants operate daily from 6:30 a.m. to 2:30 p.m., allowing owners and teams to enjoy evenings at home while reducing operational strain on labor, facilities, and equipment.
This limited daypart also attracts high-quality team members who value consistent schedules and long-term stability.
The Big Biscuit’s average ticket times range from 6–7 minutes—significantly faster than the industry standard for full-service restaurants.
Designed to scale efficiently, our restaurants leverage:
These tools improve operational efficiency while allowing teams to focus on what matters most: hospitality.
Guests appreciate that they can enjoy a full-service breakfast experience quickly and consistently.
The Big Biscuit franchisees enjoy greater flexibility over their investment decisions.
Our concept has proven successful across multiple:
The Big Biscuit is privately held and leadership-driven.
Unlike brands slowed by corporate bureaucracy or private equity turnover, our leadership team remains focused on long-term, sustainable growth. We make decisions based on what benefits our Guests, operators, and communities.
Our agility allows us to adapt quickly to market conditions, technology, operations, and Guest expectations.
The Big Biscuit’s shared mission is to build meaningful relationships by creating positive and memorable experiences with everyone who interacts with us. Hear from our franchisees who help bring our mission to life.
Terry Sims, Multi-Unit Franchisee in Arkansas
“When we were first introduced to The Big Biscuit, it was our family telling us we had to try the food. After ordering everything on the menu, loving the food, and visiting several restaurant locations, we reached out to meet with the leadership team. We were impressed by the infrastructure and investment they have made in the company. It was clear that The Big Biscuit had a vision, and we wanted to be a part of it.”
Terry Sims, Multi-Unit Franchisee in Arkansas
“When we were first introduced to The Big Biscuit, it was our family telling us we had to try the food. After ordering everything on the menu, loving the food, and visiting several restaurant locations, we reached out to meet with the leadership team. We were impressed by the infrastructure and investment they have made in the company. It was clear that The Big Biscuit had a vision, and we wanted to be a part of it.”
Aimee Sims, Multi-Unit Franchisee in Arkansas
“The Big Biscuit is an emerging brand growing the right way. With over 30 years of multi-unit franchise experience, my husband Terry and I have seen a lot of mistakes. The Big Biscuit isn’t just taking anyone as a franchisee to show growth. Their qualifications are much higher. It’s the kind of company we invest in.”
Aimee Sims, Multi-Unit Franchisee in Arkansas
“The Big Biscuit is an emerging brand growing the right way. With over 30 years of multi-unit franchise experience, my husband Terry and I have seen a lot of mistakes. The Big Biscuit isn’t just taking anyone as a franchisee to show growth. Their qualifications are much higher. It’s the kind of company we invest in.”
Steve Zahn, Multi-Unit Franchisee in Oklahoma
“I own several concepts and have been a multi-unit franchisee for over 30 years. The communication with The Big Biscuit is wonderful. When we make a call, the Big Biscuit leadership team answers. We have a great relationship and communication. I like the direction the company is going.”
Steve Zahn, Multi-Unit Franchisee in Oklahoma
“I own several concepts and have been a multi-unit franchisee for over 30 years. The communication with The Big Biscuit is wonderful. When we make a call, the Big Biscuit leadership team answers. We have a great relationship and communication. I like the direction the company is going.”
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