Components

If restaurants are a team sport, The Big Biscuit Co-CEO, David Offerdahl, is a winning coach. With more than 35 years of experience owning and operating national franchises, David has the expertise and vision for The Big Biscuit to be the national breakfast concept that stands the test of time. 

With over 30 years of office management experience—including more than eight with The Big Biscuit—Linda expertly oversees Human Resources, Accounts Payable, and Accounts Receivable at Corporate Headquarters, ensuring smooth operations and strong financial management.

Marita’s experience spans across brand marketing, franchising, and operations. A proven leader in developing innovative strategies to drive growth and a deep understanding of consumer behavior and market trends, Marita fosters cross-functional teamwork, ensuring alignment between strategic goals and execution.

Chad Offerdahl, President & Co-CEO, has been instrumental in building the brand’s footprint since 2010. In addition to leading operations through various titles, Chad spearheaded The Big Biscuit franchise system, which launched in 2018 with an 11-unit area development agreement. Company culture, including breaking down departmental silos, establishing strong systems to scale, developing and empowering company leaders, and defining the brand’s vision, are key ingredients to Chad’s recipe for The Big Biscuit’s continued success.