Breakfast might be competitive—but it’s also one of the most advantageous and in-demand segments in the restaurant industry. As more consumers seek hearty, familiar, and community-centered breakfast options, The Big Biscuit has emerged as one of the top breakfast franchise brands with a proven model and strong cultural foundation.
Founded in 2000 and later acquired by father-and-son team David and Chad Offerdahl, The Big Biscuit has expanded to 30 locations across four states while preserving what made the original Independence, Missouri restaurant special: warmth, speed, and a genuine love for breakfast.
The Story Behind The Big Biscuit’s Growth
When the Offerdahls first visited The Big Biscuit, the experience made an immediate impact.
“We felt the brand’s warmth—we saw the potential to grow something special without losing the heart of what made it great,” says CEO Chad Offerdahl.
Their leadership has transformed The Big Biscuit into a top breakfast franchise in their category. But their approach has always remained grounded in one principle: the guest experience comes first.
A Unique Breakfast Franchise Model: Fast, Simple, and Thoughtful
The Big Biscuit delivers full-service hospitality with quick-service efficiency—a hybrid model that stands out in the breakfast franchise space.
Key Operational Advantages:
- Average wait time: 6 minutes
- Average table turn: 35 minutes
- Menu execution: streamlined, freshly prepared, and consistent
- Atmosphere: friendly, warm, and community-driven
Offerdahl believes that operational excellence begins with simplicity:
“Speed-to-table is one of our biggest differentiators. We run like clockwork while still delivering genuine hospitality.”
This predictable, efficient structure makes The Big Biscuit an appealing option for franchisees seeking a concept that’s both profitable and easy to operate.
A Classic & Cravable Menu
The Big Biscuit is known for its generous portions, comfort-driven recipes, and commitment to freshly prepared quality foods. While the brand recently completed its largest menu refresh in five years, it did so without losing its core identity.
Fan-favorite classics include award-winning biscuits and gravy, hand-breaded, 24-hour brined fried chicken, and hearty breakfast platters. These staples remain central to the menu, now complemented by seasonal offerings that keep guests excited.
As Offerdahl puts it, “We stay curious, but as our tagline says, we Don’t Mess With Breakfast.”
A People-First Culture With Built-In Work-Life Balance
One of the most compelling aspects of the Big Biscuit franchise model is its 2:30 p.m. closing time—a rare advantage in the restaurant industry.
Benefits for teams and operators:
- No double shifts
- Lower burnout
- Better staff retention
- Predictable labor management
- More sustainable operations
Intentional Franchise Growth With National Potential
With strong unit economics, a dedicated leadership team, and franchise agreements secured in multiple markets, The Big Biscuit continues to expand thoughtfully and strategically making it a top breakfast franchise.
“We’re building a national breakfast brand,” Offerdahl explains. “Growing intentionally, investing in great people, and scaling without losing what makes us special—that’s always been the vision.”
For franchise candidates looking for a brand with high consumer demand, balanced operating hours, and strong cultural alignment, The Big Biscuit stands out as an emerging breakfast franchise opportunity in 2025.
Interested in Franchising with The Big Biscuit?
If you’re exploring ownership in the breakfast franchise category, now is the perfect time to learn more about available markets, support systems, and franchise requirements.
Discover why entrepreneurs are choosing The Big Biscuit. Start the conversation with our franchise development team today.
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